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Falling Film Evaporator

The Falling Film Evaporator is an important fish meal plant to control operation cost. It utilizes the waste heat from the fish meal dryer and greatly reduce the retention time in the dryer, saving at least 38% energy consumption.

Another highlight of the evaporator is that the recovery of protein in the stick water can increase protein content in the final fishmeal product.

We adopt the low-temperature evaporation technology which significantly reduce the degree of denaturation for the heat-sensitive protein. The less nutrient losses, the higher quality of the fish meal has.

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Parameters

Core Parameters
Capacity 50-500 T/24H
Evaporation 1500-12000 L/H
Concentration 28-35%

Features

  1. Evaporate the protein water, increase fish meal yield and economic profit, reduce the pollution.

  2. The evaporation process is carried out under the vacuum condition, enable of more efficient evaporation at lower temperature.

  3. Utilize the waste vapor generated form Drier as heating energy, reduce production cost and the workload of deodorizing system.

Application

It is suitable for the concentration treatment of protein water in fish meal processing, and also suitable for water or organic liquid in pharmaceutical, glucose, starch, chemical, xylose, citric acid, ammonium sulfate, biochemical engineering, environmental protection engineering, waste liquid recycling and other industries. evaporative concentration.

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Get detailed specifications and parameters, Supports on-demand customization, welcome to inquire!

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